Tapas are a traditional way of life in Spain and their influence has spread throughout the world. A tapa was originally a small side plate or bowl containing a few nuts, olives and a chunk of cheese or ham served as a accompaniment to wine, beer or sherry as a between meals snack or an appetiser.

Today, following many years of Moor, Berber and European influence, the range of ingredients has become more varied and tapas has become an exotic, versatile and popular way to enjoy a meal.

Tapas are ideal for sharing amongst friends and it is customery for a group to order a selection of dishes to be served throughout the meak until diners' appetites are satisfied. For the uninitiated, we recommend that two to three tapas per person are ordered for a main meal.

We provide fresh food daily, sourced from premier local suppliers, nutritious flame cooked at realistic prices.